Discover the amazing world of food in this fascinating lift-the-flap book from the renowned Usborne 'Look Inside' series. Young readers can peek under more than 60 flaps to explore where their food comes from, from farms and fields to factories and supermarkets. Learn about the journey of chocolate, how cheese is made, and what our bodies do with the food we eat. This engaging and educational book makes learning about nutrition and food science fun and interactive for curious minds.