With the improved circular air duct, hot air is sent straight to the frying basket, where it heats evenly and eliminates the need for flipping. To prevent charring and undercooking, the temperature is carefully monitored throughout the cooking process by built-in NTC smart temperature control technology. It can maintain a steady temperature for fruit drying, fermentation, and defrosting at a minimum of 40°C. It is capable of roasting, frying, and baking at temperatures up to 220°C. A maximum temperature of 220°C improves efficiency, speed, and flavor by locking in juices and guaranteeing a crispy exterior while cutting cooking time by 33% when compared to 180°C. Roasting a whole chicken is made simple by its extra-large capacity. Regardless of a family