This essential book by Dr. Emad Mohammed Al-Hafiz delves into the critical relationship between quality control and risk management within the food manufacturing sector. It provides a comprehensive framework for identifying, assessing, and mitigating potential hazards—from biological and chemical contaminants to physical risks. Readers gain invaluable insights into implementing robust quality assurance systems, complying with international safety standards, and ultimately ensuring the production of safe, high-quality food products for consumers. It's a vital resource for professionals and students in the food industry.