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The “Creamy Corn with Cheetos” recipe is a delicious meal that is easy to prepare. Here's how to prepare it
2 cups corn kernels (can use drained canned corn kernels or fresh corn kernels) 1/2 cup of heavy cream 1/2 cup grated cheese (such as cheddar or gouda) 1/4 cup white sauce (such as mayonnaise) 1/4 cup of chopped parsley A teaspoon of garlic powder Salt and black pepper to taste Cheetos chips for garnish
If you are using fresh corn, cook it in boiling water until tender, then drain it. In a large bowl, mix the cooked corn kernels with the cream and grated cheese. Add the white sauce, chopped parsley and garlic powder to the bowl and mix the ingredients well. Adjust the flavor of the sauce by adding salt and black pepper according to personal taste. You may need to increase the amounts if you prefer a stronger flavour. Heat the meal over low heat until it is heated through and ready to serve. Serve the creamed corn on serving plates and sprinkle Cheetos chips over it before serving.
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