Certain work

05/15/2025By: ICN

What is the Fattoush salad? Fattoush salad: It is one of the famous and famous authorities in the Lebanese cuisine, and it mainly consists of fresh vegetables, such as tomatoes, cucumber, and parsley, with the addition of pieces of toast. This salad is distinctive due to its seasoning, which includes pomegranate molasses and lemon juice, which adds a delicious and distinctive flavor. The importance of including the Fattoush salad in the diet is a futush salad is an excellent choice to add a nutritional value to the diet. It is rich in vitamins and fibers, and helps improve digestion and increase the feeling of satiety. In addition, it contains natural ingredients that support public health, which makes it an ideal food for those looking for a balanced and healthy diet.

the introduction

The necessary ingredients

Vegetables include the components of Fattoush salad, a variety of fresh vegetables, such as tomatoes, cucumber, radish and parsley, as these components contribute to providing a nourishing and delicious base for power. It is preferable to choose organic vegetables to increase the nutritional value and flavor. Additional ingredients in addition to vegetables, fotch needs additional ingredients such as toast, pomegranate molasses and lemon juice. Spices such as dried mint, salt and pepper can also be added to enhance flavor. These components show the diversity of the Fattoush dish and its distinction in the Lebanese cuisine.

How to prepare the Fattoush salad

Cut the vegetables begins to prepare the fattush salad by cutting vegetables into small pieces. The person must make sure that the pieces are equal in size so that they are homogeneous in power. It is preferable to cut the tomatoes, cucumber and radish accurately to add an aesthetic touch to the dish. Mix the dry ingredients after that, the dry ingredients such as toast with chopped vegetables are mixed. Add lemon juice and pomegranate molasses, then spill the spices according to personal taste. The ingredients should be gently stirred for a balanced distribution of flavors before serving.

Seasoning power

Mix lemon and oil after mixing the dry ingredients, add olive oil to salad, as it is considered an essential element in enhancing flavor. Lemon is squeezed over the ingredients, giving power a refreshing and stinging taste. This process helps in combining flavors and makes the mixture more harmonious. Adding traditional Arabic spices to add a touch of distinctive flavor, traditional Arabic spices such as sumac, salt and black pepper are added. Next, the salad is gently stirred to ensure the distribution of spices evenly. This step helps promote general taste, which makes the Fattoush salad cook rich in flavors.

Apply and adornment

Decorating the salad with roasted bread after preparing the salad, it can be decorated with roasted bread to small cubes, which adds a crunchy and delicious touch. It is preferable to add it when applying to ensure that it maintains its self -strength. Methods of serving the potathech salad in aesthetically to offer the potathech salad in an attractive way, it is preferable to use wide dishes and prepare the ingredients of salads in a consistent manner. Some fresh mint leaves or radish slices can be added to add a touch of color and taste. This offer makes power more attractive and reflects the effort made in its preparation, which causes guests to try it.

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