Recipe 1: Classic Crispy French Fries (Fast Food Style)

Ingredients: • 4 medium potatoes (preferably a starchy variety like Russet) • Cold water with ice • 2 tbsp cornstarch • Vegetable oil for frying • Salt to taste Instructions: 1. Peel and cut the potatoes into medium-sized sticks. 2. Soak them in cold ice water for 30–60 minutes to remove excess starch. 3. Drain and dry the potatoes thoroughly, then toss them with cornstarch. 4. Fry in two stages: o First fry: at medium heat (150–160°C / 300–320°F) for 5 minutes until soft and pale. o Let them cool or freeze for 30 minutes for extra crispiness. o Second fry: at high heat (180–190°C / 355–375°F) until golden and crispy. 5. Season with salt immediately and serve hot.

Recipe 2: Seasoned French Fries (American Diner Style)

Ingredients: • Potato sticks • 1 tsp garlic powder • ½ tsp black pepper • ½ tsp paprika • 1 tsp cornstarch • Oil for frying • Salt Instructions: 1. After soaking and drying the potatoes, mix the seasoning with cornstarch and coat the fries. 2. Fry in two stages as in the classic method. 3. Serve with ranch or cheese sauce.

Recipe 3: Potato Wedges (With Skin – Restaurant Style)

Ingredients: • Potatoes with skin, cut into wedges • Olive oil or vegetable oil • Spices: salt, pepper, paprika, rosemary, garlic powder Instructions: 1. Toss the wedges with oil and seasonings. 2. Arrange on a baking sheet lined with parchment paper. 3. Bake in a preheated oven at 200°C (390°F) for 35–40 minutes until golden and crispy. 4. Serve with ketchup or garlic dip.

Recipe 4: French Fries with Cheese Sauce (Steakhouse Style)

Ingredients: • Crispy fries (prepared using the classic method) • Cheese sauce: o 2 tbsp butter o 1 tbsp flour o 1 cup milk o ½ cup shredded cheddar cheese Instructions: 1. Make the fries as in the classic method. 2. To make the cheese sauce: Melt butter, stir in flour, then slowly add milk while whisking. Add cheese and stir until melted and smooth. 3. Pour over fries and garnish with parsley or jalapeños.

Golden Tips for Perfect Restaurant-Style Fries:

• Use starchy potatoes for best results. • Don’t skip the soaking and drying step. • Double-frying is key to crispiness. • A light dusting of cornstarch gives an extra crunch. • Serve immediately after frying for best texture.