the introduction

The definition of nutritional culture is defined as food culture as the customs and traditions associated with food in a specific society. This culture includes components, cooking methods, and habits associated with dining, which makes them an essential element in the cultural identity of any people. The importance of diversity of food cultures is a diversity of food cultures is one of the factors that contribute to enriching the human experience. By identifying different foods and traditions, individuals can expand their horizons, estimate differences, and enhance culture cooperation. These variations also play a major role in promoting public health by providing a variety of nutrients.

Japan

Japanese dining rituals The Japanese culture has accurate and distinctive traditions when eating. Most of the time, attention is given to the quality of the ingredients and the presentation of dishes beautifully, which reflects the respect of food. The Japanese also like to eat on the ground and may sit on traditional stones, which enhances the experience of social participation. Strange foods in Japanese culture include Japanese foods many unique dishes that may look strange for some, such as sake and raw fish. It is believed that eating fresh local fish reflects the people's association with the sea. On holidays, traditional dishes such as "sushi" and "Timbura" are served, which shows the diversity of ingredients and methods in preparing food.

India

Food celebrations in India are considered an integral part of Indian culture, where many festivals and festivals are held that highlight the diversity of food. Indian families offer traditional dishes, especially during various occasions such as holidays and weddings, which reflects the generosity of hospitality and the nature of society. Dishes, such as "Britain" and "Bauti", are among the foods that are frequently attended on these occasions, which shows the importance of food as a source of joy and social communication. Wonderful foods that eat in India are characterized by the diversity of its strange foods, such as "the heart of the snake" and "fried foods with grains". These dishes may seem unconventional for some, but they reflect the richness of cultural heritage and its unique flavor.

China

Food beliefs in Chinese culture are the beliefs associated with dining in China are an essential part of cultural heritage. It is believed that food is not just food, but also represents health and good luck. So, foods are carefully chosen according to popular beliefs, such as eating "noodles long life" on birthdays, as an expression of the desire for a long life. Regular foods in China, which seem strange to non -Chinese, are considered some regular foods in China strange for foreign visitors, such as "chickpeas" and "salted fish". These dishes show the diversity of Chinese kitchen and are part of the rich culture experience. Some may be surprised by its components, but it carries a great nutritional value and expresses the way of life in Chinese society.

Mexico

Food festivals in Mexico The food holidays are an integral part of the Mexican culture, where a variety of occasions are celebrated with the presentation of delicious traditional dishes. For example, "Tamalis" is eaten on Christmas, and it is believed that serving foods during these holidays brings luck and blessing. Traditional foods in Mexico that may seem strange to some include traditional foods in Mexico "pod" and "Doxola", which may be unfamiliar to foreigners. These dishes reflect the cultural diversity of Mexico and offer distinct flavors. Although its components may seem strange to some, they are very popular and are part of the national identity.