Three modes of cooking Convection: 360 cyclonic air and an upper 9-blade spiral fan motor for uniform crisping. Real steam technology: The ability of real steam to consistently produce nutrient-dense, flavorful, and healthier meals. Convection and steam: For the ideal ratio of crispiness to moisture, combine convection and air fry. Detachable water tank: Steam cooking for up to an hour, easily detachable for easy cleaning and refilling. Simple to clean: A stainless steel inner cavity and dishwasher safety make cleanup quick and simple.