Caesar Salad

Download Our App

Online Marketplace

Caesar Salad

01/07/2024By: Razan

Caesar Salad

Caesar salad is one of the famous and delicious salads that relies on simple ingredients but provides a great taste. Here is a simple recipe for preparing Caesar salad:

Ingredients:

2 heads of romaine lettuce, chopped 1 cup crevice (croton), cut into small pieces 1/2 cup of grated parmesan cheese Grilled chicken breasts, cut into slices (optional)

Dressing:

2 tablespoons of butter 2 cloves garlic, minced 1 teaspoon of anchovy paste 1 teaspoon mustard 1 teaspoon of lemon juice 1/2 cup of natural yogurt 1/4 cup of grated Parmesan cheese Salt and black pepper to taste

Preparation:

In a small frying pan over medium heat, melt the butter and add the garlic. Cook the garlic until fragrant, then add the anchovy paste and continue cooking for another minute. In a small bowl, whisk together yogurt, mustard, lemon juice, and Parmesan cheese. Add the garlic and anchovy mixture to the mixture and mix well. Add salt and pepper to taste. In a large bowl, place romaine lettuce and sprinkle grated Parmesan cheese on top. Add grilled chicken breasts if using. Before serving, pour the dressing over the salad and gently toss to coat the ingredients with the dressing. Serve the Caesar salad immediately, and you can garnish it with fried crepes. This way, you can enjoy a delicious Caesar salad as a snack or side to a main meal.

* All articles published on this blog are sourced from various websites on the internet and are provided for informational purposes only. They should not be considered as confirmed studies or accurate information. Please verify the information independently before relying on it.

Similar ARTICLES

Arugula Salad: A Healthy Delight on Your Table

Arugula Salad: A Healthy Delight on Your Table

Arugula salad is a delicious and nutritious dish that combines a bold, peppery flavor with numerous health benefits. It’s a perfect choice for those seeking a light meal or a healthy appetizer alongside main dishes. Known for its distinct taste and vibrant green color, arugula is a staple ingredient in many global cuisines, especially in Mediterranean dishes.

Miso Soup: The Soup That Fights Radiation and Boosts Immunity

Miso Soup: The Soup That Fights Radiation and Boosts Immunity

More than just a traditional side dish served in Japanese restaurants, miso soup is a quiet nutritional powerhouse with remarkable health benefits. Thanks to its fermented and natural ingredients, miso soup is considered one of the strongest foods for immune system support, and surprisingly, it has also been linked to radiation protection. This unique property became evident after the Hiroshima and Nagasaki bombings, where Japanese doctors observed that people who consumed miso soup regularly suffered fewer effects from radiation than others. Since then, researchers have explored miso’s health properties from both medical and therapeutic perspectives.

All You Need to Know About Miso Soup – Benefits, Ingredients, and Authentic Recipe

All You Need to Know About Miso Soup – Benefits, Ingredients, and Authentic Recipe

Miso soup is one of the most iconic traditional Japanese dishes. It's typically served as a starter or side dish in most Japanese meals. This soup is known for its deep, salty, umami-rich flavor and is made primarily from miso paste—a fermented soybean paste—combined with dashi broth, tofu, seaweed, and green onions. Miso soup is a wonderfully healthy option. It’s low in calories, rich in plant-based protein, and packed with digestion-friendly enzymes and minerals. Served warm, it’s perfect for cold days or as a light, nourishing snack.

Full Guide: How to Make Raw Kibbeh (Kibbeh Nayyeh)

Full Guide: How to Make Raw Kibbeh (Kibbeh Nayyeh)

Raw kibbeh is a traditional dish popular in the Levant, especially in Syria and Lebanon. It is made from raw meat, fine bulgur, and spices, and is usually served as a gourmet appetizer.

Crispy French Fries Recipes Just Like Restaurants – Crunchy, Delicious & Easy

Crispy French Fries Recipes Just Like Restaurants – Crunchy, Delicious & Easy

French fries are one of the most beloved side dishes around the world. You can find them in nearly every restaurant served alongside burgers, sandwiches, or even on their own with tasty dipping sauces. Making perfectly crispy fries at home that taste just like restaurant-style may seem tricky, but it’s actually easy if you follow the right steps. In this article, we’ll share several French fry recipes that deliver the same crispy texture and flavor you'd expect from fast food or gourmet restaurants — using simple ingredients and techniques anyone can master at home.

Mispo salad with mayonnaise

Mispo salad with mayonnaise

The history of pasta salad with mayonnaise is the pasta salad with mayonnaise is one of the delicious dishes that has been famous in many cultures. The history of this authority dates back to the mid -twentieth century, where it began to appear in parties and social events. It is characterized by its simple components that include pasta, mayonnaise, and vegetables such as peas and carrots, which makes them a preferred choice for families. The importance of delicious power consumption is the salad of pasta with mayonnaise is a dear choice for many, as it has multiple nutritional benefits. It contains carbohydrates from pasta, along with proteins and vitamins from vegetables. Its consumption helps meet the body's energy needs, and enhances general health thanks to the diversity of its components.

Similar ARTICLES

Arugula Salad: A Healthy Delight on Your Table

Arugula Salad: A Healthy Delight on Your Table

Arugula salad is a delicious and nutritious dish that combines a bold, peppery flavor with numerous health benefits. It’s a perfect choice for those seeking a light meal or a healthy appetizer alongside main dishes. Known for its distinct taste and vibrant green color, arugula is a staple ingredient in many global cuisines, especially in Mediterranean dishes.

Miso Soup: The Soup That Fights Radiation and Boosts Immunity

Miso Soup: The Soup That Fights Radiation and Boosts Immunity

More than just a traditional side dish served in Japanese restaurants, miso soup is a quiet nutritional powerhouse with remarkable health benefits. Thanks to its fermented and natural ingredients, miso soup is considered one of the strongest foods for immune system support, and surprisingly, it has also been linked to radiation protection. This unique property became evident after the Hiroshima and Nagasaki bombings, where Japanese doctors observed that people who consumed miso soup regularly suffered fewer effects from radiation than others. Since then, researchers have explored miso’s health properties from both medical and therapeutic perspectives.

All You Need to Know About Miso Soup – Benefits, Ingredients, and Authentic Recipe

All You Need to Know About Miso Soup – Benefits, Ingredients, and Authentic Recipe

Miso soup is one of the most iconic traditional Japanese dishes. It's typically served as a starter or side dish in most Japanese meals. This soup is known for its deep, salty, umami-rich flavor and is made primarily from miso paste—a fermented soybean paste—combined with dashi broth, tofu, seaweed, and green onions. Miso soup is a wonderfully healthy option. It’s low in calories, rich in plant-based protein, and packed with digestion-friendly enzymes and minerals. Served warm, it’s perfect for cold days or as a light, nourishing snack.

Full Guide: How to Make Raw Kibbeh (Kibbeh Nayyeh)

Full Guide: How to Make Raw Kibbeh (Kibbeh Nayyeh)

Raw kibbeh is a traditional dish popular in the Levant, especially in Syria and Lebanon. It is made from raw meat, fine bulgur, and spices, and is usually served as a gourmet appetizer.

Crispy French Fries Recipes Just Like Restaurants – Crunchy, Delicious & Easy

Crispy French Fries Recipes Just Like Restaurants – Crunchy, Delicious & Easy

French fries are one of the most beloved side dishes around the world. You can find them in nearly every restaurant served alongside burgers, sandwiches, or even on their own with tasty dipping sauces. Making perfectly crispy fries at home that taste just like restaurant-style may seem tricky, but it’s actually easy if you follow the right steps. In this article, we’ll share several French fry recipes that deliver the same crispy texture and flavor you'd expect from fast food or gourmet restaurants — using simple ingredients and techniques anyone can master at home.

Mispo salad with mayonnaise

Mispo salad with mayonnaise

The history of pasta salad with mayonnaise is the pasta salad with mayonnaise is one of the delicious dishes that has been famous in many cultures. The history of this authority dates back to the mid -twentieth century, where it began to appear in parties and social events. It is characterized by its simple components that include pasta, mayonnaise, and vegetables such as peas and carrots, which makes them a preferred choice for families. The importance of delicious power consumption is the salad of pasta with mayonnaise is a dear choice for many, as it has multiple nutritional benefits. It contains carbohydrates from pasta, along with proteins and vitamins from vegetables. Its consumption helps meet the body's energy needs, and enhances general health thanks to the diversity of its components.

Caesar Salad