Lebanese tabbouleh:

Lebanese tabbouleh is served with Arabic or hot bread. How to prepare it: the components: 2 medium-sized tomatoes, chopped 1 medium cucumber, cut into small blocks 1 cup finely chopped fresh parsley 1/2 cup finely chopped red onion 1/4 cup lemon juice 1/4 cup olive oil 2-3 crushed garlic cloves Salt and pepper upon request tracking: In a large bowl, combine tomatoes with labneh, cucumber, parsley, and onion. Small vape, mix lemon, oil, and garlic, definitely, and it doesn't find. Pour the sauce over the vegetables and mix well. Feast on tabbouleh and garnish it with parsley leaves.

Greek tabbouleh:

Traditional Greek tabbouleh contains construction or construction, and is part of a traditional Greek breakfast. How to prepare it: the components: 2 medium-sized tomatoes, chopped 1 medium cucumber, cut into small blocks 1/2 cup finely chopped fresh parsley 1/2 cup Greek yogurt 2-3 tablespoons olive oil 1/4 cup crumbled feta cheese 1-2 crushed garlic cloves Salt and pepper upon request tracking: In a large bowl, combine tomatoes with labneh, cucumber, and parsley. In a small bowl, combine the olive oil and garlic, inevitably, without success. Pour the sauce over the vegetables and mix well. Garnish with feta cheese. Serve tabbouleh with local bread. These are the methods of preparing tabbouleh in some Eastern and Balkan cultures. You can customize tabbouleh ingredients and seasonings according to your personal taste and local traditions.

Armenian tabbouleh:

Armenian tabbouleh usually contains the following ingredients: the components: 2 medium-sized tomatoes, chopped 1 medium cucumber, cut into small blocks 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped red onion 1/4 cup lemon juice 1/4 cup olive oil 2-3 crushed garlic cloves Salt and pepper upon request 1/2 teaspoon of taste (optional) tracking: In a large bowl, combine tomatoes with labneh, cucumber, parsley, and onion. Small vape, mix lemon, oil, and garlic, definitely, and it doesn't find. Pour the sauce over the vegetables and mix well. Can be added to taste for flavor (optional).

Turkish tabbouleh:

Turkish tabbouleh usually contains the following ingredients: the components: 2 medium-sized tomatoes, chopped 1 medium cucumber, cut into small blocks 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped red onion 1/4 cup lemon juice 1/4 cup olive oil 2-3 crushed garlic cloves Salt and pepper upon request 1 teaspoon dried thyme (optional) tracking: In a large bowl, combine tomatoes with labneh, cucumber, parsley, and onion. Small vape, mix lemon, oil, and garlic, definitely, and it doesn't find. Pour the sauce over the vegetables and mix well. Dry thyme can be added for extra flavor (optional). You can customize these recipes according to your personal taste and local tradition, hence the Turkish or Armenian tabbouleh.