Iced Coffee:

Ingredients: - 1/2 cup strong cooled coffee - 2 ice cubes - 2 sugar cubes (to taste) - Milk (optional) Instructions: 1. Prepare strong coffee and let it cool. 2. Place ice cubes in the cup and add the cooled coffee. 3. Add sugar cubes to taste. 4. Milk can be added according to preference.

Mocha Frappuccino:

Ingredients: - 1/2 cup cold coffee - 1/2 cup almond milk or hazelnut milk - 2 tablespoons liquid chocolate - 2 ice cubes - Whipped cream (optional) Instructions: 1. Mix cold coffee with almond milk and liquid chocolate in a blender. 2. Add ice cubes and blend until you get a homogeneous mixture. 3. Pour the mixture into a cup, and whipped cream can be added on top if desired.

Iced Vanilla Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 2 teaspoons vanilla extract - 1-2 teaspoons sugar (optional) - Ice Instructions: 1. Mix cold coffee with milk and vanilla extract. 2. Add sugar if you prefer sweetness. 3. Place ice in the cup and pour the mixture over it.

Iced Caramel Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 2 teaspoons caramel syrup - Ice - Caramel cream for garnish (optional) Instructions: 1. Mix cold coffee with milk and caramel syrup. 2. Place ice in the cup and pour the mixture. 3. For garnish, you can add caramel cream to the top if desired.

Iced White Chocolate Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 2 teaspoons white chocolate powder - Ice - Shredded white chocolate for decoration Instructions: 1. Mix cold coffee with milk and white chocolate powder. 2. Add ice and stir until the mixture is well combined. 3. Pour the mixture into the cup and garnish with shredded white chocolate.

Iced Mint Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 1-2 teaspoons mint syrup - Ice - Mint leaves for garnish Instructions: 1. Mix cold coffee with milk and mint syrup. 2. Add ice and stir until the mixture is well blended. 3. Pour the mixture into the cup and garnish with mint leaves.

Iced Coconut Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup coconut milk - 1-2 teaspoons vanilla syrup - 2 teaspoons shredded coconut - Ice Instructions: 1. Mix cold coffee with coconut milk and vanilla syrup. 2. Add ice and stir the mixture well. 3. Serve the coffee in a cup and sprinkle shredded coconut on top.

Ginger & Honey Iced Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk (almond milk or coconut milk) - 1-2 teaspoons honey - 1/4 teaspoon ground ginger - Ice Instructions: 1. Mix cold coffee with milk, honey, and ground ginger. 2. Add ice and stir until the mixture is well combined. 3. Pour the mixture into a cup and garnish with small pieces of honey if desired.

Iced Strawberry Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 1/2 cup frozen strawberries - 1-2 teaspoons sugar - Ice Instructions: 1. Mix cold coffee with milk, frozen strawberries, and sugar. 2. Add ice and stir until you get a smooth blend. 3. Pour the mixture into a cup and you can garnish it with slices of strawberries.

Chocolate Banana Iced Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 1 ripe banana - 2 teaspoons cocoa powder - 1-2 teaspoons sugar (optional) - Ice Instructions: 1. Mix cold coffee with milk, banana, and cocoa powder. 2. Add sugar if needed, and ice, then blend until the shake becomes smooth. 3. Pour the mixture into a cup, and you can garnish it with a banana slice.

Oreo Iced Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 2-3 pieces of Oreo cookies - 1-2 teaspoons sugar (optional) - Ice Instructions: 1. Mix cold coffee with milk and Oreo cookies. 2. Add sugar if you prefer sweetness and ice, then mix until the mixture is well blended. 3. Pour the mixture into a cup, and you can decorate it with some crushed Oreo crumbs.

Iced Flower Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk - 1 teaspoon rose water - 1 teaspoon edible flowers (such as lavender or jasmine) - Ice Instructions: 1. Mix cold coffee with milk and rose water. 2. Add the edible flowers and ice, then gently stir to evenly distribute the flavors. 3. Pour the mixture into a cup and decorate with some edible flowers for appearance.

Iced Cinnamon Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk (can use almond milk or coconut milk) - 1-2 teaspoons sugar (optional) - 1/4 teaspoon cinnamon powder - Ice Instructions: 1. Mix cold coffee with milk in a blender. 2. Add sugar if you prefer sweetness and cinnamon powder. 3. Place ice in the cup and pour the mixture over it. 4. Optionally, you can decorate the top with a light sprinkle of cinnamon powder for garnish.

Iced Hazelnut Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup milk (can use almond milk or coconut milk) - 1-2 teaspoons sugar (optional) - 2 teaspoons hazelnut syrup (or sweetened hazelnut coffee) - Ice Instructions: 1. Mix cold coffee with milk in a blender. 2. Add sugar if you prefer sweetness and hazelnut syrup. 3. Place ice in the cup and pour the mixture over it. 4. Optionally, you can garnish the top with some crushed hazelnuts to enhance flavor and appearance.

Iced Almond Coffee:

Ingredients: - 1/2 cup cold coffee - 1/2 cup almond milk - 1-2 teaspoons sugar (optional) - 1/4 teaspoon almond extract - Ice Instructions: 1. Mix cold coffee with almond milk in a blender. 2. Add sugar if you prefer sweetness and almond extract. 3. Place ice in the cup and pour the mixture over it. 4. You can decorate the top with thin slices of almonds for added flavor and appearance.

Spanish Latte Coffee:

Ingredients: - 1 shot of espresso (or 1/2 cup strong coffee) - 1/2 cup sweetened condensed milk - Ice - A pinch of cinnamon (optional, for garnish) Instructions: 1. Prepare espresso or a cup of strong coffee according to your preference. 2. Heat sweetened condensed milk on the stovetop or in the microwave until warm. 3. In the serving cup, pour the espresso or strong coffee. 4. Slowly add the sweetened condensed milk on top, forming a layer on the surface of the coffee. 5. Add ice to the cup to cool the mixture. 6. Optional: Garnish the top with a light sprinkle of cinnamon for additional flavor and decoration.