The origin of the dish

"Sambusa" is a famous dish in Arab and Middle Eastern cuisine, consisting of thin dough stuffed with a mixture of minced meat, vegetables, or cheese, then rolled and fried or baked. It is believed that the origin of sambusa dates back to ancient Persian cuisine, and it later spread to Arab, Middle Eastern, and other regions. The dish is extremely popular in social gatherings, parties, and during the holy month of Ramadan due to its delicious and filling nature. Sambusa recipes vary according to culture and region, with ingredients and spices differing based on personal taste and local traditions.

Meat filling recipes

Here are some delicious recipes for meat-filled sambusa: 1. **Traditional Minced Meat Filling:** - 500 grams minced meat. - 1 finely chopped onion. - 2 cloves minced garlic. - 2 tablespoons olive oil. - Spices (such as cumin, black pepper, coriander, black cumin). - Salt to taste. 2. **Eastern Spice Minced Meat Filling:** - 500 grams minced meat. - 1 finely chopped onion. - 2 cloves minced garlic. - 1 teaspoon mixed Eastern spices. - 1 teaspoon cumin. - 1 teaspoon ground red pepper. - 1 teaspoon cinnamon. - Salt to taste. 3. **Spicy Peppered Minced Meat Filling:** - 500 grams minced meat. - 1 finely chopped onion. - Finely chopped hot pepper. - Olive oil. - Spices (such as cumin, black pepper, salt). 4. **Legume-infused Minced Meat Filling:** - 500 grams minced meat. - 1 finely chopped onion. - 2 cloves minced garlic. - 1 small can of boiled, mashed beans. - Spices (salt, black pepper, cumin, coriander). Sauté the onion and garlic in oil until golden, then add the minced meat and cook until fully cooked. Then, add the spices and seasonings and cook briefly with the meat. These fillings are used to fill the dough and prepare the sambusa.

Vegetable filling recipes

Here are some delicious recipes for vegetable-filled sambusas: 1. **Spinach and Cheese Filling:** - 300 grams chopped spinach. - 100 grams shredded mozzarella cheese. - 1 finely chopped onion. - 1 minced garlic clove. - Salt and black pepper to taste. - Olive oil for frying. 2. **Potato and Carrot Filling:** - 2 boiled and mashed potatoes. - 1 grated carrot. - 1 finely chopped onion. - 1 minced garlic clove. - Salt and black pepper to taste. - Spices (such as cumin, coriander). - Olive oil for frying. 3. **Pepper and Onion Filling:** - 2 red bell peppers, diced. - 2 green bell peppers, diced. - 1 finely chopped onion. - 1 minced garlic clove. - Salt and black pepper to taste. - Olive oil for frying. 4. **Zucchini and Carrot Filling:** - Zucchini, diced. - 1 grated carrot. - 1 finely chopped onion. - 1 minced garlic clove. - Salt and black pepper to taste. - Olive oil for frying. Sauté the onion and garlic in oil until golden, then add the selected vegetables and cook until tender. Add spices, salt, and pepper to taste, and use this mixture to fill the dough and prepare the sambusas.

Cheese filling recipes

Here are some delicious recipes for cheese-filled sambusas: 1. **White Cheese Filling:** - 200 grams of Romi cheese. - 200 grams of feta cheese. - Chopped parsley. - Black pepper. - 1/4 cup of yogurt. - Olive oil for frying. 2. **Cheddar Cheese and Onion Filling:** - 200 grams of shredded cheddar cheese. - Finely chopped onion. - 1/4 cup of butter. - Salt and black pepper. - Olive oil for frying. 3. **Creamy Herb Cheese Filling:** - 200 grams of cream cheese. - Chopped thyme. - Chopped basil. - Black pepper. - Olive oil for frying. 4. **Mozzarella Cheese and Tomato Filling:** - 200 grams of shredded mozzarella cheese. - Chopped tomatoes. - Finely chopped onion. - Black pepper. - Salt. - Olive oil for frying. Mix all the ingredients together until the flavors blend, and use this mixture to fill the dough and prepare the sambusas. You can adjust the quantities and spices according to your personal taste.

Chicken filling recipes

Here are some recipes for chicken-filled sambusas: 1. **Creamy Chicken Filling:** - 500 grams of chicken breasts, diced. - 1/2 cup of fresh cream. - Finely chopped onion. - Minced garlic cloves. - Salt and black pepper to taste. - Olive oil for frying. 2. **Chicken and Vegetable Filling:** - 500 grams of chicken breasts, diced. - Grated carrot. - Frozen peas. - Red bell pepper, diced. - Finely chopped onion. - Minced garlic cloves. - Salt and black pepper to taste. - Olive oil for frying. 3. **Eastern Spice Chicken Filling:** - 500 grams of chicken breasts, diced. - Finely chopped onion. - Minced garlic cloves. - 1 teaspoon mixed Eastern spices. - 1 teaspoon cumin. - 1 teaspoon ground red pepper. - Salt to taste. 4. **Chicken and Mushroom Filling:** - 500 grams of chicken breasts, diced. - Sliced mushrooms. - Finely chopped onion. - Minced garlic cloves. - Salt and black pepper to taste. - Olive oil for frying. All of these fillings are cooked on the stove with onion and garlic until the chicken is fully cooked and the flavors blend. These fillings can be used to fill the dough and prepare the sambusas.