Preparation method

In a skillet over medium heat, heat the butter until melted. Add the minced garlic and sauté for a minute until fragrant. Add the mushroom slices to the skillet and sauté until wilted and golden. Add the cream, salt, and black pepper. Simmer for 5-8 minutes, stirring occasionally, until the sauce thickens. Remove the sauce from the heat and serve hot with your favorite side dishes. Tips for a Successful Recipe