Consistency: Pure honey is thick in consistency, not liquid like water. If you pour a little honey into a cup, it flows slowly in a cohesive thread. Taste and Aroma: It has a distinct, consistent taste (depending on the flower type), without an artificial sugary aftertaste. It has a strong floral aroma (in the case of natural honey such as Sidr, thyme, etc.). Lack of rapid crystallization: Some natural honey may crystallize (solidify slightly), but slowly, and this is normal. Adulterated honey often does not crystallize or crystallizes quickly due to the addition of sugar. Does not cause a burning sensation in the throat: Adulterated honey may cause a burning sensation or be overly sweet. Pure honey has a mild warmth and a balanced flavor. Does not leave a watery trail: Put a drop on a piece of paper. If it flows quickly and leaves a watery trail, it is most likely adulterated. Pure honey remains solid. 🧪 Simple Home Tests: Water Test: Put a spoonful of honey in a cup of cold water: Pure honey: sinks to the bottom in a lump and doesn't dissolve quickly. Adulterated honey: dissolves immediately in water. Flame Test: Dip a matchstick into the honey and try to light it: If it ignites: the honey is most likely pure (because it doesn't contain water). If it doesn't ignite: water may have been added. Thumb Test: Place a small dot on your finger: If it stays in place and doesn't spread: the honey is pure. If it spreads: it may be diluted or adulterated.